Onion & Parsley Dinner Rolls – Menu #1

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Servings: 12 Difficulty: Advanced
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Soft, savory dinner rolls with caramelized onions and fresh parsley
Onion & Parsley Dinner Rolls - Menu #1 recipe image
Onion & Parsley Dinner Rolls - Menu #1 recipe image
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Onion & Parsley Dinner Rolls – Menu #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1704.1

Description

These Onion & Parsley Dinner Rolls are a comforting addition to any family dinner or holiday feast. Using a convenient hot roll mix as the base, these rolls are elevated with sweet, tender caramelized onions and bright, fresh parsley. The dough is brushed with an egg wash for a beautiful golden crust and a soft, airy interior. They are incredibly easy to make, requiring minimal prep time, yet offer a homemade taste that rivals artisanal bakery goods. Perfect alongside pot roast, soups, or as a side for a roasted chicken. These rolls store well and reheat beautifully, making them a reliable choice for weeknight meals or special occasions.

Ingredients

Directions

  1. Coat 12 muffin cups with nonstick cooking spray.
  2. In skillet, melt butter over medium heat; set aside 2 Tbsp.
  3. To skillet, add onion; cook until tender, about 8 minutes.
  4. Remove from heat; stir in parsley, salt and pepper.
  5. In large bowl, combine hot roll mix with yeast packet.
  6. Stir in hot water, 1 egg, onion mixture and reserved butter, until dough begins to pull away from sides of bowl.
  7. On lightly floured work surface, knead dough until smooth and elastic, about 5 minutes.
  8. Cover; let rest 5 minutes.
  9. Divide dough into 12 equal pieces.
  10. Divide each piece into thirds; form into balls.
  11. Place 3 balls in each muffin cup.
  12. Cover; let rise in warm place until doubled in size, 20 to 30 minutes.
  13. Preheat oven to 375 degrees F (191&# 194;°C).
  14. Combine remaining egg with 1 Tbsp. water.
  15. Brush rolls with some of egg mixture.
  16. Bake 15 to 20 minutes, or until golden.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1704.1kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 8.9g45%
Cholesterol 186.5mg63%
Sodium 2622.9mg110%
Total Carbohydrate 264.9g89%
Dietary Fiber 42.5g170%
Sugars 0.6g
Protein 74.2g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a warm oven before serving.

Tip: Ensure water is between 120-130ðF to activate the yeast without killing it.

Variation: Add grated cheese or herbs like thyme for different flavor profiles.

Keywords: dinner rolls, onion rolls, parsley bread, homemade bread, hot roll mix, vegetarian side, easy baking, comfort food, herb rolls, family dinner, bread recipe, quick bread
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