Onion & Rice Puree
Description
This International side-dish features Unsalted butter, Long-grain rice, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
peeled and thinly sliced 3/4 c Low-sodium chicken broth -=OR=- Water 1/4 ts Ground nutmeg 1/2 ts Salt; or as desired 1/2 ts Ground white pepper 1/2 c Whipping
-
cream
-
PREHEAT OVEN TO 350F (177&# 194;°C).
-
MELT THE BUTTER in a medium ovenproof pot or Dutch oven over low
-
heat on the stovetop,
-
add the rice and
-
cook 1 minute, mixing to
-
coat all grains with butter.
-
Remove from heat, add the onions, broth, nutmeg, salt and pepper.
-
Cover tightly and place in the oven for 1 hour.
-
Remove from the oven and transfer the contents of the pot to a food processor.
-
Add the cream and coarsely puree the mixture using the pulse button.
-
Replace the soubise in the pot, cover and replace in oven to reheat before serving.
-
TO FREEZE THE SOUBISE: Place warm soubise in an air-tight plastic freezer bag.
-
Squeeze out excess air, label and place in freezer for up to 6 months.
-
Defrost overnight in the refrigerator, at room temperature or on the defrost setting of a microwave.
-
To reheat, place the bag in gently boiling water on the stove for 10 minutes before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 152.8kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 6.5mg1%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 2.7g11%
- Sugars 6.3g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, blending, boiling, butter, international, longgrain, microwave, onion, onions, puree, rice, side-dish, title, unsalted, vegetarian