Onion & Potato Soup
Description
This International soup features Onions, thinly sliced, Butter, Garlic, finely choppe. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves. Top each serving with cheese. Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese
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Chopped fresh parsley
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Grated Romano cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 955.8kcal
- % Daily Value *
- Total Fat 49.2g76%
- Saturated Fat 18.2g91%
- Cholesterol 267.3mg90%
- Sodium 816.7mg35%
- Total Carbohydrate 44.3g15%
- Dietary Fiber 14.2g57%
- Sugars 2.5g
- Protein 81.8g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, boiling, broth, butter, chicken, choppe, cooked, finely, garlic, ham, international, leaves, onion, onions, pepper, potato, potatoes, prosciutto, shredded
