Onion Buttered Deer Steak

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Onion Buttered Deer Steak recipe image
Onion Buttered Deer Steak recipe image
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Onion Buttered Deer Steak

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 222.4

Description

This International main features Butter 1/2 teaspoon Dry mustard, Worcestershire or soy sauce. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small saucepan, combine ingredients. Heat together until butter melts. Broil 3 to 4 inches from heat for 10 to 12 minutes each side for rare, 14 to 16 minutes for medium, brushing with butter mixture
  2. Minced onion 1/2 ts Freshly ground pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 222.4kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 334.4mg14%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, buttered, deer, dry, international, main, mustard, onion, sauce, soy, steak, teaspoon, title, vegetarian, worcestershire
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