Onion Butter Recipe

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Servings: 4 servings Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Onion Butter Recipe recipe image
Onion Butter Recipe recipe image
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Onion Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 134.0

Description

This Indian main features Recipes+ AUGUST 2016, Ml Farmdale Milk, Onion, quartered, Dried bay leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add onion and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 134.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.6g33%
Cholesterol 27.1mg10%
Sodium 87.5mg4%
Total Carbohydrate 10.0g4%
Dietary Fiber 3.2g13%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, august, bay, butter, dried, farmdale, indian, leaf, main, milk, onion, quartered, recipe, recipes, title, vegetarian
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