Onion Chicken Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Onion Chicken Casserole recipe image
Onion Chicken Casserole recipe image
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Onion Chicken Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 7.2

Description

This International main features ounces) frozen broccoli 1 can Cream of mushroom soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cuts 1 Soup can water 1/2 c Chopped sweet onions 3/4 c Converted rice, uncooked 1 c Grated cheddar cheese 1/2 c Sliced mushrooms 2 Eggs, slightly beaten 6 Chicken breasts (boneless, 1/2 c Mayonnaise -if desired) paprika
  2. Cook onions with broccoli according to package directions;
  3. drain .
  4. Mix together the next 7 ingredients.
  5. Add broccoli and onions and stir.
  6. Pour into a 9 x 13 inch baking pan and place chicken on top.
  7. Sprinkle with paprika.
  8. Bake at 350 degrees for one hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 7.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, casserole, chicken, cream, frozen, international, main, mushroom, onion, ounces, soup, title, vegetarian
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