Onion-Chocolate Chip Cookies
Description
This Indian dessert features All purpose flour, Baking soda, Salt, Butter, softened. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Yes!
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Tease your friends with these unusual cookies.
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The onion gives a coconut like texture.
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PREHEAT oven to 375F (191&# 194;°C).Combine flour, baking soda and salt; set aside.
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BEAT together butter,white and brown sugar til creamy and light.
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Beat in eggs one at a time with vanilla.
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STIR in flour in two lots; mix well.
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Dough will be quite stiff.
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Stir in chocolate chips.Spoon by heaping spoonfuls about 2 inches apart onto greased cookie sheets.Flatten with wet fingers and
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sprinkle onions on top of each cookie.
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Bake until golden brown, 12-14 minutes.
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Cool on rack.Makes about 30 cookies.
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ENJOY!!!!!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3883.5kcal
- % Daily Value *
- Total Fat 241.3g372%
- Saturated Fat 145.1g726%
- Cholesterol 550.2mg184%
- Sodium 6298.2mg263%
- Total Carbohydrate 386.7g129%
- Dietary Fiber 19.9g80%
- Sugars 253.2g
- Protein 35.5g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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