Onion Pepper Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Onion Pepper Recipe recipe image
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Onion Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 126.7

Description

This International side-dish features Teaspoon. salt, Teaspoon. pepper, To 8 minutes. Cover, reduce heat and simmer 5 minutes., VEGETABLE MEDLEY STIR-FRY. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour oil into wok or large skillet. Stir-fry over high heat (350 degrees) for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 126.7kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 2460.3mg103%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.8g8%
Sugars 3.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, carrot, coarsely, cover, cut, diagonally, frying, head, heat, international, med, medley, minutes, oil, onion, pepper, recipe, red, reduce, salt
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