Onion Pepper Recipe
Description
This International side-dish features Add onion, and saute for 10 minutes or, Remove from heat and stir in flour, , Slowly add milk stirring until smooth.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
paprika, salt, and pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 546.0kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 4.6g23%
- Cholesterol 2.0mg1%
- Sodium 42.5mg2%
- Total Carbohydrate 64.3g22%
- Dietary Fiber 2.5g10%
- Sugars 6.3g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
flour, heat, international, milk, minutes, onion, pepper, recipe, remove, saute, side-dish, slowly, smooth, stir, stirring, stock, third, time, title, vegetable
