This International sauce features Onion — finely chopped, Parsley — finely chopped, Aji Peppers — ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Onion Recipe
Description
This International sauce features Onion -- finely chopped, Parsley -- finely chopped, Aji Peppers -- ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry finely chopped onion in oil.
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Add chopped parsley and ground Aji.
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Add a little water and
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cook until onion is tenderNOTES : This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 109.1kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 10.0g40%
- Sugars 2.6g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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