This smooth, vibrant guacamole is a staple in traditional Mexican taquerias, prized for its intense flavor and silky texture. Unlike chunky versions, this recipe blends ripe avocado with fiery jalape&# 195;±o, fresh cilantro, and a splash of water to create a light, spreadable sauce. The addition of diced white onions at the end provides a crisp, sharp contrast that brightens every bite. It is an effortless appetizer that pairs perfectly with tacos, quesadillas, or tortilla chips. Ideal for casual gatherings, weeknight dinners, or as a refreshing side dish, this vegan-friendly dip delivers authentic home-style taste with minimal effort.
Onion Recipe
Description
This smooth, vibrant guacamole is a staple in traditional Mexican taquerias, prized for its intense flavor and silky texture. Unlike chunky versions, this recipe blends ripe avocado with fiery jalape&# 195;±o, fresh cilantro, and a splash of water to create a light, spreadable sauce. The addition of diced white onions at the end provides a crisp, sharp contrast that brightens every bite. It is an effortless appetizer that pairs perfectly with tacos, quesadillas, or tortilla chips. Ideal for casual gatherings, weeknight dinners, or as a refreshing side dish, this vegan-friendly dip delivers authentic home-style taste with minimal effort.Ingredients
Directions
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Place the minced jalapeño, cilantro, avocado, salt, and water into a food processor.
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Process the mixture until it is completely smooth and creamy.
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Pour the blended mixture into a serving bowl.
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Stir in the diced white onions by hand to maintain their texture.
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Serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 51.5kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 1221.7mg51%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 2.4g10%
- Sugars 1.8g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This smooth guacamole style is traditional in many Mexican taquerias due to its cost-effectiveness and smooth consistency for dipping tacos.
For best results, use ripe avocados that yield slightly to gentle pressure.
Adjust the amount of jalapeño seeds based on your preferred heat level; seeds contain much of the spice.
Guacamole oxidizes quickly. If not serving immediately, press plastic wrap directly onto the surface to prevent browning.
