Onion Recipe
Description
This Indian sauce features Small onion, chopped finely, Mix all the above ingredients together except lime juice., Add the lime juice at the very end and mix., Serve it as a snack at teatime or at a party.. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The Vegetarian Curry Bible Roasted Roots with Indian Spices by Good Food Magazine
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 26.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 0.6g3%
- Sugars 1.8g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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