Onion Recipe
Description
This Indian main features Combine together ingredients 3 to 15 and mix well., Add the vegetables to it and let it marinate for about 1/2 hr., Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The Vegetarian Curry Bible and cloves. Fry for 15 seconds and add the sliced onion. without adding any water, cook the vegetables on medium heat till the masala is well cooked and turns aromatic. The vegetables should be
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chopped mint and coriander leaves for garnish(Optional)
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 496.9kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 9.2g46%
- Cholesterol 35.2mg12%
- Sodium 34.1mg2%
- Total Carbohydrate 81.9g28%
- Dietary Fiber 21.8g88%
- Sugars 6.7g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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