Onion Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Onion Soup recipe image
Onion Soup recipe image
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Onion Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4650.1

Description

This International soup features Oil 2 tablespoon Dried parsley, Garlic cloves, minced 2 teaspoon Tarragon, Onions, sliced 1/3 c Tamari. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a large pot.
  2. Add garlic & saute for 1 minute, till golden.
  3. Add onions & saute for gently for 10 minutes.
  4. Add the stock.
  5. Bring to a boil.
  6. Add the soy flour with the tomato paste.
  7. Cook over a low heat for 10 minutes.
  8. Add the rest of the ingredients.
  9. Taste to se if you require more salt.
  10. Simmer for 20 minutes.
  11. "The Cookbook for People Who Love Animals"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4650.1kcal
% Daily Value *
Total Fat 496.0g764%
Saturated Fat 74.4g372%
Cholesterol 0.0mg0%
Sodium 30.1mg2%
Total Carbohydrate 61.2g21%
Dietary Fiber 6.9g28%
Sugars 12.0g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cloves, dried, flour, garlic, international, minced, oil, onion, onions, oregano, parsley, puree, sautéing, simmering, sliced, soup, soy, stock
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