Onion Soup
Description
This International soup features Margarine, Vegetable oil, pounds) thinly sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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onions 1/4 ts Sugar 2 tb Flour 5 cn (10 1/2 ounce size) -condensed beef bullion 3 Soup cans water 3/4 ts Salt 1/4 ts Black pepper 1 1/2 c Burgundy or dry red wine 1/4 c Madeira or port wine 10 sl Toasted, French bread 2 c Grated natural Gruyere, -Swiss or Parmesan cheese In a four to six quart Dutch oven or kettle,
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heat butter and oil until hot.
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Add onions and sugar.
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Bake over medium
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heat for 20 to 30 minutes, stirring frequently until onions are lightly browned and bottom of pan is lightly glazed.
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Scrape glaze from bottom of pan and blend in with onions.
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Stir in flour and cook one minute.
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Stir in beef bullion, water, salt and pepper.
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Bring to a boil.
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Reduce heat and simmer, covered for 30 minutes.
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Stir in Burgundy and Madeira.
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Taste for seasoning.
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Pour into tureen or ladle into soup bowls over rounds of bread.
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Pass grated cheese separately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 225.8kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 153.8mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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