Onion Tomato Recipe
Description
This Mediterranean side-dish features Slicing tomato, Large white onion, Roasted red bell peppers, Sliced provolone, Cans black pitted olives. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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extra virgin olive oil Use a long platter, and arrange in the following order: Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns and olives in the center of tray. Take and cut in half celery sticks. Then slice each again length wise. Arrange celery sticks in between each antipasti. Sprinkle some salt lightly on everything. Then drizzle olive oil on everything. Let the antipasti sit covered in the refrigerator till ready to serve. Sitting helps enhance the flavors
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sliced Genoa salami
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 663.4kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 5.6g28%
- Cholesterol 136.1mg46%
- Sodium 2856.8mg120%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 20.6g83%
- Sugars 17.7g
- Protein 63.6g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovies, baby, bell, black, cans, celery, cob, corn, jar, large, mediterranean, olives, onion, pepperoncini, peppers, pitted, provolone, recipe, red, roasted
