Onion Tomato Recipe
Description
This International dessert features Tablespoon. butter, Small onion, Medium-sized ripe tomatoes or 1 can of tomatoes, Teaspoon. salt, Tablespoon. sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown the butter in a saucepan, slice the onion into it, and cook for a few minutes.
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Add the tomatoes.
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If fresh tomatoes are to be used,
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remove the skins,
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cut into pieces, put into the saucepan with a few tablespoonfuls of water, and
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cook until the tomatoes are thoroughly softened.
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If canned tomatoes are to be used, merely allow them to come to the boiling point.
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Add the salt, sugar, and pepper, and, a few minutes before removing from the fire, moisten the flour with a tablespoonful of cold water and
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stir into the tomato.
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Cook for a few
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 499.5kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 5045.1mg211%
- Total Carbohydrate 76.9g26%
- Dietary Fiber 2.9g12%
- Sugars 54.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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