Onion Tomato Recipe
Description
This International side-dish features H., Large onion, chopped, Tomato, seeded. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saut&# 195;© onion, tomato, leeks, and carrot in 1 tbs of butter until onion turns clear.
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Add oyster juice and lobster shells.
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Bring to boil, reduce heat and simmer 40 to 45 min.
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Remove shells and discard.
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Remove most of vegetables and set aside.
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Strain liquid to remove small bits of shell.
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Make a rue using 4 tbs butter and 4 tbs flour.
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Cook until it turns light brown.
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Pour 1/2 of liquid back into oven, whisk well.
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Add rest of liquid while stirring constantly.
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Bring to a boil stirring occasionally.
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Add vegetables, lobster meat and oysters.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 583.0kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 10.7g54%
- Cholesterol 325.3mg109%
- Sodium 1899.8mg80%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 2.0g8%
- Sugars 5.1g
- Protein 68.4g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bell, boiling, broken, butter, carats, celery, chopped, clam, clams, diced, flour, green, instead, international, juice, large, leeks, lobster, medium
