Onion Tomato Recipe
Description
This simple yet flavorful side dish combines the sharp bite of caramelized onions with the rich acidity of tomato juice, balanced by brown sugar. It creates a glossy, aromatic sauce that is perfect for topping baked beans, roasted vegetables, or even as a glaze for meats. The recipe is quick to prepare but benefits from a long, slow simmer to allow the flavors to meld and the sauce to thicken. It is an excellent choice for potlucks, family dinners, or as a comforting addition to a barbecue spread. The vegan-friendly ingredients make it accessible for many diets, while the deep, savory-sweet profile ensures it pairs well with a wide variety of main courses.Ingredients
Directions
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Heat a large saucepan or stockpot over medium heat.
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Add the chopped onion to the pot and saut&# 195;© until softened and lightly golden, about 5-7 minutes.
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Pour in the tomato juice and add the brown sugar.
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Stir continuously until the sugar dissolves completely.
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Bring the mixture to a gentle boil, then reduce heat to low.
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Cover the pot partially and let the mixture simmer for about 2 hours, stirring occasionally to prevent sticking.
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Taste and add salt to preference, adjusting if necessary.
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Simmer uncovered for the last 15 minutes if a thicker consistency is desired.
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Remove from heat and let cool slightly before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 261.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97546.8mg4065%
- Total Carbohydrate 66.3g23%
- Dietary Fiber 1.9g8%
- Sugars 63.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Substitutions: You can substitute white sugar for brown sugar, though brown sugar adds a deeper molasses flavor. Vegetable juice can be used in place of tomato juice for a different color and flavor profile.
Variations: Add a splash of Worcestershire sauce (vegetarian version if needed) or a dash of hot sauce for extra depth and heat.
Tip: If the sauce is too thin after simmering, continue to cook uncovered over medium-low heat until it reaches your desired thickness.
Note on Ingredients: The original text mentioned beans, but they were not listed in the ingredients. This recipe creates a sauce/topping that can be served over pre-cooked beans or other vegetables.
