This Mexican dip features Texas chopped sweet onion, Chopped pineapple, Salt — to taste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Onion And Pineapple Salsa
Description
This Mexican dip features Texas chopped sweet onion, Chopped pineapple, Salt -- to taste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium non-reactive bowl, combine onion, peppers, pineapple, cilantro and salt. Cover and refrigerate several hours to let flavors blend. Gail Shermeyer
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chopped red bell pepper
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chopped green bell pepper
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chopped fresh cilantro
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 72.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97505.4mg4063%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 3.4g14%
- Sugars 11.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, chopped, dip, mexican, onion, pineapple, salsa, salt, sweet, taste, texas, title, vegan
