Onion And Rice Puree

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Onion and Rice Puree recipe image

This International side-dish features Unsalted butter, Long-grain rice, Onions — peeled and thinly. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Onion and Rice Puree recipe image
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Onion And Rice Puree

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 152.8

Description

This International side-dish features Unsalted butter, Long-grain rice, Onions -- peeled and thinly. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Unsalted butter.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 152.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 6.5mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.7g11%
Sugars 6.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, international, longgrain, microwave, onion, onions, peeled, puree, rice, side-dish, thinly, title, unsalted, vegetarian
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