Onion And Vegetable Marmalade

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Servings: 4 Difficulty: Advanced
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Japanese-style classic side-dish that brings home-style flavor to your table
Onion and Vegetable Marmalade recipe image
Onion and Vegetable Marmalade recipe image
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Onion And Vegetable Marmalade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 434.9

Description

This Japanese side-dish features Extra virgin olive oil, Onions, chopped into 1/2. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dice 2 md Zucchini,
  2. cut into 1/2 inch
  3. Dice 1 md Japanese eggplant,
  4. cut into 1/2 Inch
  5. dice 10 Cloves garlic, thinly Sliced 1 Sprig each thyme, lavender, Rosemary, tied together 2 Red bell peppers, seeded and Cored,
  6. cut into 1/2 inch
  7. Dice 1 tb Sugar In a large heavy saute pan,
  8. heat oil over medium
  9. heat until smoking.
  10. Add onions and cook until lightly browned, about 8 to 10 minutes.
  11. Add zucchini, eggplant, herb bundle, bell peppers, and sugar and
  12. cook until marmalade-like consistency, about 1 hour.
  13. Remove to cool and store in a crock.
  14. Serve with socca and fresh dried goat cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.9kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 44.5g15%
Dietary Fiber 14.8g60%
Sugars 1.6g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, extra, japanese, marmalade, oil, olive, onion, onions, sautéing, side-dish, title, vegan, vegetable, virgin
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