Onion Baked Potatoes
Description
This International dessert features Baking potatoes, Onion. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Salt x Pepper x Other herbs to taste 2 Pieces wax paper (or foil) Pieces big enough to
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wrap Potaotes in
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Slice potatoes into 1" rounds, but retain the potatoe
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shape , and
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place on the wax paper.
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Slice onion into 1/4" slices, slip each slice between slices of potatoes.
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Sprinkle with spices.
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Wrap tight in wax paper.
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Nuke 20 minutes or until done.
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(For oven
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wrap in alumium foil and
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bake 45 minutes at 350deg (I think).) (I've also
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cut everything into 3/4" or so chuncks and put in a
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cover cassarole pan with spices.
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Stir to coat and add a touch of water (basically just enough to coat bottom of pan).
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Cook until pieces are soft stirring occasionally.)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 48.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 1.5g6%
- Sugars 1.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, dessert, international, onion, potatoes, title, vegan, homemade, easy