Onion Bread Pudding
Description
This International bread features Butter, Vegetable oil, Finely chopped onion, Stale bread, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1/4 ts Freshly ground black pepper 1 ts Toasted sesame seeds Preheat oven to 325 degrees. In a large skillet melt the butter with the oil. Cook the onion slowly over low heat until tender and golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2 quart casserole. Butter each bread slice lightly on both sides. Cut into cubes and spread half of them over the bottom of the dish. Sprinkle with the onions. Top with the remaining bread cubes. Whisk together the milk, cream, eggs, Worcestershire sauce, parsley, salt to taste, and pepper. Pour over the bread mixture. Sprinkle with sesame seeds. Bake until the pudding is fluffy and the top crispy golden, about 45 to 50 minutes
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Chopped fresh parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 477.9kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 7.6g38%
- Cholesterol 119.0mg40%
- Sodium 664.9mg28%
- Total Carbohydrate 61.1g21%
- Dietary Fiber 4.2g17%
- Sugars 12.5g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, chopped, cream, eggs, finely, international, milk, oil, onion, pudding, sauce, stale, title, vegetable, vegetarian, worcestershire
