This International soup features Calf’s feet or soup bones, Oil or butter, Yellow onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Onion Broth
Description
This International soup features Calf's feet or soup bones, Oil or butter, Yellow onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and roughly chopped 2 tb Minced garlic 1/4 ts Ground mace 4 c Chicken stock or water 4 Bay leaves Salt and pepper; to taste
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PLACE BONES, oil and onions in a large pot and
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place over low
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heat .
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Cook, stirring, until the onions change color from light to dark, about 1 hour.
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Add garlic, mace, stock, bay leaves, salt and pepper.
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Cover and simmer for 45 minutes.
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Remove the bones and bay leaves and serve the soup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 666.7kcal
- % Daily Value *
- Total Fat 23.7g37%
- Saturated Fat 7.2g36%
- Cholesterol 16.1mg6%
- Sodium 1432.9mg60%
- Total Carbohydrate 106.1g36%
- Dietary Fiber 13.1g53%
- Sugars 46.5g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bones, broth, butter, calfs, feet, international, oil, onion, onions, simmering, soup, title, vegetarian, yellow
