Onion Butter Rolls

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Onion Butter Rolls recipe image
Onion Butter Rolls recipe image
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Onion Butter Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 370.3

Description

This International bread features Active Dry Yeast, Warm Water, Shortening, softened, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water.
  2. Add shortening, salt, sugar, onion and of the flour.
  3. Beat 2 minutes on medium speed, scraping sides.
  4. Add the remaing flour and blend with a spoon until smooth.
  5. Cover and let rise until double, about 30 minutes.
  6. Stir down and spoon evenly into greased muffin tins, full.
  7. Let rise until double, about 40 minutes.
  8. Bake in a preheated 375F (191&# 194;°C) for 20-25 minutes.
  9. Brush with butter

Nutrition Facts

Servings 12

Amount Per Serving
Calories 370.3kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 4393.9mg184%
Total Carbohydrate 71.6g24%
Dietary Fiber 2.9g12%
Sugars 3.8g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, bread, butter, dry, flour, international, minced, onion, rolls, salt, shortening, softened, sugar, title, vegan, warm, water, yeast
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