Onion Cake

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Onion Cake recipe image
Onion Cake recipe image
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Onion Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 598.0

Description

This International dessert features Bacon, diced, Onions, finely chopped, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rolls In a skillet, cook bacon until crisp.
  2. Drain bacon and discard pan drippings.
  3. In the same skillet, cook onions in butter until tender.
  4. Cool.
  5. In a mixing bowl, combine sour cream, flour and salt; add eggs.
  6. Stir in the bacon and onions; set aside.
  7. Separate crescent roll dough into four rectangles.
  8. Pat dough into the bottom and 1" up sides of a greased 9" square baking pan, stretching as needed.
  9. Pinch edges together to seal.
  10. Pour onion mixture over dough.
  11. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden.
  12. Cool slightly before cutting into small squares.
  13. Serve warm.
  14. Yields: 16 servings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 598.0kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 19.8g99%
Cholesterol 74.6mg25%
Sodium 3808.9mg159%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.8g8%
Sugars 6.0g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beaten, butter, cake, chopped, cream, crescent, dessert, diced, eggs, finely, flour, international, onion, onions, refrigerated, salt, sour, title
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