Onion Cakes

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Servings: 4 Difficulty: Intermediate
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Crispy, golden fried tortilla pockets filled with savory green onions
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Onion Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 514.3

Description

These Onion Cakes are a delightful fusion snack that transforms simple ingredients into a crispy, savory treat. By layering flour tortillas with sesame oil, beaten egg, and fresh green onions, you create a portable pocket of flavor. The deep-frying process ensures the exterior becomes beautifully golden and shattering-crisp, while the inside remains soft and aromatic. The subtle nuttiness of the sesame oil pairs perfectly with the sharp bite of the scallions. Ideal for parties, game days, or as a unique side dish, these cakes are easy to assemble and cook in batches. They offer a satisfying textural contrast and a comforting, home-style taste that appeals to both children and adults. Serve them warm with a dipping sauce for an extra touch of indulgence.

Ingredients

Directions

  1. Brush 4 tortillas with sesame oil, then brush with the beaten egg.
  2. Sprinkle about 2 tablespoons of chopped green onions evenly over each oiled tortilla.
  3. Top each filled tortilla with a second tortilla to form a sandwich.
  4. Press firmly around the edges to seal, then cover with plastic wrap and let stand while heating oil.
  5. Heat oil in a wok or deep pan to 400&# 194;°F (200ðC).
  6. Using tongs, carefully lower one tortilla cake into the hot oil.
  7. Fry, turning with tongs, until both sides are golden brown and crisp.
  8. Remove cake with tongs, holding it vertically over the pan to drain excess oil.
  9. Transfer the cake to a plate lined with paper towels to drain further.
  10. Repeat the frying process for the remaining cakes.
  11. While still hot, cut each cake into 4 to 8 wedges.
  12. Sprinkle lightly with salt and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 514.3kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 667.2mg28%
Total Carbohydrate 60.6g21%
Dietary Fiber 4.5g18%
Sugars 2.1g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: Be careful when handling hot oil. Use long-handled tongs and ensure the oil is at the correct temperature before adding the cakes to prevent splattering.

Storage: These cakes are best served fresh and hot. If you need to prepare them ahead, assemble the cakes and refrigerate them covered until ready to fry.

Variations: You can add a pinch of white pepper or chili flakes to the egg mixture for a spicy kick. For a healthier option, bake the cakes at 400ðF for 10-12 minutes until crispy, though the texture will differ from deep-frying.

Tip: Ensure the tortillas are sealed well before frying to prevent the oil from seeping inside and making the filling soggy.

Keywords: onion, cakes, tortilla, green, onions, sesame, oil, egg, deep, fried, crispy, snack, appetizer, vegetarian, fusion, scallion, golden, brown, wedges, savory
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