Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Active dry yeast — l/4 3/4 c Cream-style cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Onion Dlll Bread
Description
This International bread features Active dry yeast -- l/4 3/4 c Cream-style cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Ounce 3/4 c Sour
-
cream 3 1/2 c Bread flour 3 tb Sugar 1/4 ts Salt 3 tb Minced dried onion 1 ea Egg -- unbeaten room temp 2 tb Dill seed 1/4 c Water 1 1/2 tb Butter or margarine In bread machine pan,
-
place first four ingredients in order given.
-
In a saucepan, combine remaining ingredients and heat just until warm (do not boil).
-
Pour into bread pan.
-
Select "white bread" setting.
-
Bake according to bread machine directions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 79.7kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 132.4mg6%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 1.5g6%
- Sugars 0.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, baking, boiling, bread, cheese, cottage, creamstyle, dlll, dry, international, onion, title, vegetarian, yeast
