Onion Pie
Description
This Italian dessert features Onions, sliced thin. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(about 7 medium) Equivalent of 6 large eggs -(I wouldn't recomend egg -whites) 1 c Fine fresh bread crumbs -(nothing highly seasoned) 1/2 c Low-fat parmesan cheese, -grated 1/2 c Chopped fresh parsley leaves
-
Preheat the oven to 350 F (177ðC).
-
In a large heavy skillet, spray cooking spray (or you can just use water if you prefer), and
-
place over moderately high
-
heat until hot, but not smoking.
-
Saute onions, stirring occasionally, until they are soft.
-
In a large bowl,
-
whisk together the egg sub, bread crumbs, parmesan, parsley, and onions until mixture is just combined.
-
Transfer to 10-inch pie plate which has been sprayed with non-stick cooking spray.
-
Bake the pie in the middle of the oven for 30-35 minutes, or until a tester comes out clean
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 60.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.1mg1%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 2.6g11%
- Sugars 6.4g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, italian, low-fat, onion, onions, pie, sautéing, sliced, thin, title, vegan, vegetarian
