Onion Pudding
Description
This British dessert features Flour, Shredded suet, Onions peeled and. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped Salt and black pepper
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Mix the flour and suet together then
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add sufficient cold water to
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form a firm dough.
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Turn out on to a lightly floured surface and roll out to form a oblong about about 1/4 inch thick.
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Sprinkle the onion over the dough, and season well.
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Roll up like a Swiss Roll and damp the ends to seal.
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Wrap lightly in greaseproof paper, then tie up in a cloth.
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Place in a saucepan of boiling water,
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cover and
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cook for 1 to 1 1/2 hours; alternatively steam similarly.
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Top up with boiling water as necessary.
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cut into thick slices, each
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slice topped with a
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pat of butter, as an accompaniment to boiled bacon or boiled beef.
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A cottager's pudding, often served with a piece of boiled bacon and, by tradition, cooked in the same pot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 386.7kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 81.3g28%
- Dietary Fiber 3.7g15%
- Sugars 2.7g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, dessert, flour, onion, onions, peeled, puddingenglish, shredded, steaming, suet, title, vegan
