Onion Rye
Description
This Onion Rye bread is a robust, flavorful loaf that captures the essence of traditional Eastern European baking. The combination of rye flour and whole wheat provides a dense, satisfying texture, while molasses adds a deep, rich sweetness that balances the sharpness of the minced onions. Aromatic caraway seeds are the signature spice, adding a distinctive, warm note that complements the savory profile perfectly. The crust turns a beautiful dark mahogany, offering a pleasant crunch against the moist, tender crumb inside. This bread is incredibly versatile; it pairs wonderfully with sharp cheddar, smoked meats, or robust stews. It is also excellent for making thick-cut sandwiches or simply toasted with butter. The scent of baking bread, infused with onions and spices, fills the kitchen with a comforting, home-style aroma that is irresistible.Ingredients
Directions
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Add water, oil, and molasses to the bread machine pan.
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Add the whole wheat flour, bread flour, and rye flour.
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Add the salt, minced onion, and caraway seeds.
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Create a small well in the center of the dry ingredients and add the yeast.
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Insert the pan into the bread machine and select the basic or white bread setting with a regular crust.
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Press start and allow the machine to complete the cycle.
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Remove the bread immediately after baking and cool on a wire rack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, serve the bread slightly warm.
If your bread machine has a specific setting for whole grain or multigrain breads, use that instead of the basic setting.
Adjust water quantity based on the humidity and flour type; add 1 tablespoon more water if the dough appears too dry, or 1 tablespoon less if too sticky.
Ensure the yeast is fresh for optimal rise.
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