Onion Roasted Potatoes

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Onion Roasted Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 247.0

Description

This International side-dish features Lipton Onion Soup Mix(1 env, Potatoes; cut into large. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chunks with skin on 1/3 c Olive or vegetable oil Preheat oven to 450F (232&# 194;°C).
  2. In large plastic bag or bowl, add all ingredients.
  3. Close bag and shake or toss in bowl, until potatoes are evenly coated.
  4. Empty potatoes into shallow baking or roasting pan; discard bag.
  5. bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
  6. Garnish, if desired, with chopped parsley.
  7. Makes about 8 servings

Nutrition Facts

Servings 8

Amount Per Serving
Calories 247.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 268.6mg12%
Total Carbohydrate 48.6g17%
Dietary Fiber 5.6g23%
Sugars 6.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cut, env, international, large, lipton, mix1, onion, potatoes, roasted, roasting, side-dish, soup, title, vegan, vegetables
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