Onions Baked In Their Skins

Servings: 4 Difficulty: Intermediate
International-style classic side-dish that brings home-style flavor to your table
Onions Baked in Their Skins recipe image

Onions Baked In Their Skins

Difficulty: Intermediate
Servings: 4 Calories: 40.0

Description

This International side-dish features To lg yellow onions; 1 1/2 tablespoon Margarine; diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sweet Bermuda onions Salt and freshly ground 1 1/2 tb Unsalted butter diced -pepper, to taste -=OR=-
  2. Line the pan with aluminum foil and spray with a vegetable cooking spray since the onions release a sticky syrup while baking.
  3. Preheat the oven to 375F (191&# 194;°C).
  4. Line a small baking pan with aluminum foil and spray with vegetable cooking spray.
  5. Trim off the root ends of the onions but leave the skin intact.
  6. Place upright in the prepared pan and bake for 1 1/2 to 2 hours, or until very tender.
  7. Remove the skins and discard.
  8. Top each with melted butter or margarine,
  9. season with salt and pepper, and
  10. serve piping hot, garnished with parsley sprigs.
  11. Onions can be wrapped in foil and baked in the coals of an outdoor barbecue.
  12. from Make It Easy, Make It Light by Laurie Burrows Grad typed by Tiffany Hall-Graham

Nutrition Facts

Servings 4


Amount Per Serving
Calories 40.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, diabetic, diced, grilling, international, margarine, onions, side-dish, skins, tablespoon, their, title, vegan, vegetables, yellow
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