Onions Baked In Their Skins
Description
This International side-dish features To lg yellow onions; 1 1/2 tablespoon Margarine; diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sweet Bermuda onions Salt and freshly ground 1 1/2 tb Unsalted butter diced -pepper, to taste -=OR=-
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Line the pan with aluminum foil and spray with a vegetable cooking spray since the onions release a sticky syrup while baking.
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Preheat the oven to 375F (191&# 194;°C).
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Line a small baking pan with aluminum foil and spray with vegetable cooking spray.
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Trim off the root ends of the onions but leave the skin intact.
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Place upright in the prepared pan and bake for 1 1/2 to 2 hours, or until very tender.
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Remove the skins and discard.
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Top each with melted butter or margarine,
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season with salt and pepper, and
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serve piping hot, garnished with parsley sprigs.
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Onions can be wrapped in foil and baked in the coals of an outdoor barbecue.
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from Make It Easy, Make It Light by Laurie Burrows Grad typed by Tiffany Hall-Graham
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 40.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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