Onions In Sweet And Sour Sauce

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Servings: 4 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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Onions In Sweet And Sour Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 296.8

Description

This Italian sauce features White onions 2 tablespoon Dry white wine, Olive oil 1 tablespoon Honey, Margarine 1 ds Coriander, Onion, finely chopped Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arrange peeled onions in one layer in a fairly large pot where they fit snugly.
  2. Add oil, margarine, chopped onion & garlic.
  3. Pour wine over & blanch the onions.
  4. Add honey & coriander.
  5. Barely cover with a mixture of water & vinegar (half & half).
  6. Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.
  7. Vera Gewanter, "A Passion for Vegetables"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 296.8kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 59.7mg3%
Total Carbohydrate 47.8g16%
Dietary Fiber 7.8g32%
Sugars 18.1g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, clove, coriander, dry, finely, garlic, honey, italian, margarine, monced, oil, olive, onion, onions, sauce, simmering, sour, sweet, tablespoon, title
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