Onion Sandwich

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Servings: 6 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
Onion Sandwich recipe image
Onion Sandwich recipe image
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Onion Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1596.0

Description

This International sandwich features Firm-textured egg bread, thin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. such as challah or brioche 6 tb Mayonnaise 12 sl Onion, wafer thin Salt; to taste Freshly ground black pepper - to taste 1 c Minced parsley USING A 1 3/4-INCH COOKIE CUTTER,
  2. cut out rounds for the centers of the bread slices.
  3. Spread mayonnaise on each of the bread rounds with a small spatula.
  4. The diameter of the onion slices should approximate that of the bread rounds.
  5. Sprinkle each with salt and pepper.
  6. Place 1 onion slice on each half of the rounds.
  7. Cover each one with another bread round, mayonnaise side down, on top of the onion.
  8. Using the spatula, spread the outside rim of the sandwich with mayonnaise, coating fairly liberally.
  9. Roll the rim of each sandwich in parsley to coat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1596.0kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 2946.0mg123%
Total Carbohydrate 294.0g98%
Dietary Fiber 16.2g65%
Sugars 30.0g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread,thin, egg, firmtextured, international, onion, sandwich, title, vegetarian, homemade, easy
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