Onion Sandwich Buns

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Servings: 18 Difficulty: Advanced
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
Onion Sandwich Buns recipe image
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Onion Sandwich Buns

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 1651.5

Description

This Vietnamese bread features Warm water, Maple syrup, Dry yeast, Onion, minced. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sesame seeds (opt.) Mix hot water and syrup.
  2. Sprinkle yeast into water and let "proof" while preparing onions.
  3. Saute onions in oil until golden, 5-7 minutes, sitrring frequently.
  4. Stir in yeast mixture, then all of the remaining ingredients.
  5. Knead 5-8 minutes; place in greased, covered bowl and let rise until doubled, about 1 1/2 hours.
  6. Punch down.
  7. Divide into 18 balls and flatten each ball to a 4-inch circle.
  8. Place on lightly greased pans.
  9. Let rise 1 hour.
  10. Preheat oven to 375 degrees.
  11. Lightly brush tops with oil and sprinkle with seeds, if desired.
  12. Bake 20-30 minutes.
  13. Typed for you by Terri St.
  14. Louis, Kook-Net

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1651.5kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 5156.1mg215%
Total Carbohydrate 318.2g107%
Dietary Fiber 13.1g53%
Sugars 12.4g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buns, corn, dry, flour, maple, minced, oil, onion, salt, sandwich, sautéing, syrup, thyme, title, unbleached, vegan, vietnamese, warm
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