Onion Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Onion Sauce recipe image
Onion Sauce recipe image
Print Recipe

Onion Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 188.8

Description

This International sauce features Onions, Marrow Bones, Beef Broth, Dry Cherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 1/2 bn Chives 1.Put onions, unpeeled, on a plate,
  2. cover with wet papertowl and
  3. cook in Microivave on HIGH for 8 minutes.
  4. Cool and
  5. peel .
  6. Heat bones at HIGH in microwave for 1 minute.
  7. Loosen mark out of the bones.
  8. Heat the mark, onions and the broth at HIGH for 2 minutes, than with a handmixer, puree very fine.
  9. Add the cherry.
  10. Season with salt and pepper.
  11. Wash the chives and cut into little rolls and add to sauce.
  12. Serve sauce with roast beef.
  13. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 188.8kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.8g9%
Cholesterol 23.4mg8%
Sodium 32.7mg2%
Total Carbohydrate 26.5g9%
Dietary Fiber 4.8g20%
Sugars 12.2g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bones, broth, cherry, dry, international, marrow, microwave, onion, onions, roasting, sauce, title
Recipe Card powered by WP Delicious