Onions In Sauce For A Feijoada

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style classic sauce that brings home-style flavor to your table
Onions in Sauce for a Feijoada recipe image
Onions in Sauce for a Feijoada recipe image
Print Recipe

Onions In Sauce For A Feijoada

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 114.1

Description

This Mediterranean sauce features Onion, sliced thin, Salt, Tabasco sauce, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.1kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1273.8mg54%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, feijoada, mediterranean, oil, olive, onion, onions, salt, sauce, sliced, tabasco, thin, title, vegan, vegetables, vinegar
Recipe Card powered by WP Delicious