Onions In Sweet & Sour Sauce
Description
This Italian sauce features White onions, Olive oil, Margarine, Onion, finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Water White wine vinegar
-
Arrange peeled onions in one
-
layer in a fairly large pot where they fit snugly.
-
Add oil, margarine, chopped onion & garlic.
-
Pour wine over & blanch the onions.
-
Add honey & coriander.
-
Barely cover with a mixture of water & vinegar (half & half).
-
Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.
-
Vera Gewanter, "A Passion for Vegetables"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.9kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 68.3mg3%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 18.2g73%
- Sugars 21.2g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, chopped, clove, coriander, dry, finely, garlic, honey, italian, margarine, monced, oil, olive, onion, onions, sauce, simmering, sour, sweet, title