Onion Soup (Cooks Garden)

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Servings: 1 Difficulty: Beginner
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French-style warm and comforting soup that brings home-style flavor to your table
Onion Soup (Cooks Garden recipe image
Onion Soup (Cooks Garden recipe image
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Onion Soup (Cooks Garden)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1335.2

Description

This French soup features Sliced onions, Butter, Homemade beef stock, White wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese Homemade French bread Saute onions in butter til soft and golden.
  2. Add onions to beef stock and simmer 1 hour.
  3. Season with white wine and salt and pepper to taste.
  4. Bake cheese-topped slices of French bread in a 350 F (177ðC) degree oven til browned.
  5. Place a slice in each soup bowl, add hot soup, and enjoy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1335.2kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 30.7g154%
Cholesterol 382.5mg128%
Sodium 379.9mg16%
Total Carbohydrate 22.7g8%
Dietary Fiber 4.1g17%
Sugars 10.2g
Protein 127.5g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, butter, cooks, french, garden, homemade, onion, onions, sautéing, simmering, sliced, soup, stock, title, white, wine
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