Onion Soup
Description
This International soup features Butter, Diced bacon, Sliced shallots. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: parts only) 3/4 c flour 6 c light chicken stock 1 c cream : Salt and pepper 3 ts snipped chives, -- for : garnish Heat butter in a large saucepan, add bacon and cook until fat renders and bacon is crispy. Remove bacon with a slotted spoon, drain on paper towels and set aside for garnish. To bacon fat add yellow, red, and white onions and shallots. Cook until they begin to wilt. Add leeks and scallions and cook for 3 minutes. Dust flour over, and stir and cook until flour turns golden. Add stock, bring to a boil and reduce heat. Simmer for 30 minutes. Add cream and season to taste with salt and pepper. Pour about one-third of soup and solids into a blender or food processor and puree, or pulse with an immersion blender. Reheat and serve garnished with bacon and chives. Garnish with a spoonful of onion marmalade, if desired
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sliced yellow onions
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sliced red onions
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sliced white onions
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sliced leek whites
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sliced scallions -- (white
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 522.8kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 14.8g74%
- Cholesterol 54.5mg19%
- Sodium 1141.8mg48%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 4.1g17%
- Sugars 10.9g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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