Onion Soup

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Servings: 5 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
Onion Soup (Wedman recipe image
Onion Soup (Wedman recipe image
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Onion Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 359.8

Description

This Italian soup features Water, Lean beef cubes or soupbones, Onions, Vegetable oil, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt (optional) Grated Parmesan cheese Combine the water and soup bones or beef in a saucepan.
  2. Cook for 4 hours or overnight in a slow cooker.
  3. Remove the soup bones or beef.
  4. Slice the onions and saute in a skillet in the vegetable oil until brown and tender.
  5. Add to the beef stock along with the seasonings.
  6. Simmer for 30 minutes to 1 hour to blend the flavors.
  7. Remove the bay leaves before serving.
  8. Serve with a teaspoon of grated cheese on top

Nutrition Facts

Servings 5

Amount Per Serving
Calories 359.8kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 5.6g28%
Cholesterol 62.4mg21%
Sodium 66.1mg3%
Total Carbohydrate 33.9g12%
Dietary Fiber 11.2g45%
Sugars 1.7g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, cubes, dried, italian, lean, leaves, low-fat, oil, onion, onions, pepper, sautéing, simmering, slow-cooking, soup, soupbones, thyme, title, vegetable
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