Onion Vetha Kozhambu

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Servings: 4 Difficulty: Advanced
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Onion Vetha Kozhambu recipe image
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Onion Vetha Kozhambu

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 208.6

Description

This Indian dessert features Red chilli pods, Sambar powder, Rice flour; mixed with a. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. little water for thickening Salt; to taste Mustard (seasoning) Chana dal (seasoning) Curry leaves (seasoning) 1 pn Hing 2 tb Oil Warm oil.
  2. Season with mustard , chana dal and curry powder.
  3. Saut peeled onions till translucent.
  4. Add squeezed out extract of tamarind.
  5. Throw the sambar powder, salt and hing in.
  6. Let simmer till onions are cooked.
  7. Add dissolved rice flour water for thickening.
  8. Stir and wait till it simmers again a couple of minutes.
  9. Remove.
  10. Variations: Tomatoes with chick peas makes a delicious vatha kozhambu.
  11. Add some slit green chillies if you would like to spike it up.
  12. Other suggestions are diced sweet potato, diced butternut squash, daikon (Chinese radish), drumsticks (available fresh in Indian stores or canned, pre-cooked) all on their own.
  13. (Shyamala Parameswaran)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 53.3g18%
Dietary Fiber 0.1g1%
Sugars 51.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilli, dessert, flour, indian, kozhambu, mixed, onion, pods, powder, red, rice, sambar, simmering, title, vegan, vegetables, vegetarian, vetha
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