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This International dessert features Spanish onions, Butter, Flour, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Onion Upside Down Cake (Vera Kowal
Description
This International dessert features Spanish onions, Butter, Flour, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees.
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Grease a baking dish.
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Slice onions and saute in butter, keeping in slices, if possible, until yellow and soft.
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Let cool.
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Sift flour, baking powder, salt and sugar.
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Add egg and milk.
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Batter should be a little thinner than biscuit dough.
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Spread onion in dish, slice touching slice.
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Pour batter on top.
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Bake 25-30 minutes.
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Serve with barbequed beef or roast beef
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 411.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.3g22%
- Cholesterol 17.1mg6%
- Sodium 3790.5mg158%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 3.9g16%
- Sugars 7.8g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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