These Onion Twist Rolls are a quick and easy appetizer or side dish that delivers big flavor with minimal effort. Using convenient crescent roll dough and dry onion soup mix, you can create golden, flaky twists that are irresistible. The creamy sour cream center adds a rich, tangy contrast to the buttery pastry. Perfect for game day parties, casual gatherings, or as a unique addition to a holiday buffet. They bake in just over ten minutes, making them an ideal last-minute snack that tastes homemade. Serve them warm for the best texture and flavor.
Onion Twist Rolls
Description
These Onion Twist Rolls are a quick and easy appetizer or side dish that delivers big flavor with minimal effort. Using convenient crescent roll dough and dry onion soup mix, you can create golden, flaky twists that are irresistible. The creamy sour cream center adds a rich, tangy contrast to the buttery pastry. Perfect for game day parties, casual gatherings, or as a unique addition to a holiday buffet. They bake in just over ten minutes, making them an ideal last-minute snack that tastes homemade. Serve them warm for the best texture and flavor.Ingredients
Directions
-
Preheat oven to 375&# 194;°F (190ðC).
-
In a small bowl, combine the sour cream and dry onion soup mix until smooth.
-
Unroll the crescent roll dough and separate into two rectangular sheets if necessary.
-
Cut each rectangular sheet in half crosswise.
-
Cut each half lengthwise into four strips, creating 16 total strips.
-
Spread approximately 1 teaspoon of the sour cream mixture evenly onto each strip.
-
Twist each strip loosely five times.
-
Place the twists on an ungreased cookie sheet.
-
Bake for 10 to 12 minutes, or until golden brown.
-
Serve hot.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 57.9kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 7.2mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the dough is fully thawed but still cold before handling.
You can substitute the dry onion soup mix with fresh chopped onions sautéed in butter, mixed into the sour cream.
Leftovers can be stored in an airtight container at room temperature for up to 2 hours. Reheat in the oven for a few minutes to restore crispness.
These twists are best served immediately after baking while still warm and soft.
