Onion, Goat Cheese Prosciutto Sauce
Description
This luxurious sauce combines sweet, slow-cooked caramelized onions with the tangy creaminess of goat cheese and the savory depth of salty prosciutto. The result is a complex, velvety condiment that adds an elegant touch to simple dishes. While the ingredients list suggests a pizza application, this mixture works beautifully as a spread for crostini, a topping for baked potatoes, or a drizzle over roasted vegetables. The balance of sweet onion, sharp cheese, and cured ham creates a sophisticated flavor profile that feels gourmet yet remains easy to prepare. Perfect for entertaining or elevating a weeknight dinner, this sauce brings restaurant-quality texture and taste to your home kitchen.Ingredients
Directions
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Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat until hot but not smoking.
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Add thinly sliced onion and sauté until caramel colored, about 8 minutes.
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Add minced garlic and cook for 30 seconds longer.
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Remove the pan from the heat.
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Stir in crumbled goat cheese until melted and creamy.
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Fold in julienned prosciutto.
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Season with salt and freshly ground black pepper to taste.
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Garnish with chopped chives or scallions before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 86.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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