Onion, Cheese & Bacon Quiche

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Servings: 1 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Onion~ Cheese & Bacon Quiche recipe image
Onion~ Cheese & Bacon Quiche recipe image
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Onion, Cheese & Bacon Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 944.6

Description

This French main features Yellow Onions; chopped, Butter, Flour, Eggs, Half-And-Half. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crumbled 3/4 c Swiss Cheese; grated 1 9" Partially Cooked Pastry -Shell Saute the onions in a heavy skillet with the butter over very low
  2. heat , stirring occasionally until they are extremely tender and a golden yellow.
  3. This will take about an hour.
  4. Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so.
  5. Remove from heat and allow to cool.
  6. Whisk together the eggs and cream in a bowl.
  7. Blend in the salt, pepper and nutmeg.
  8. Arrange the onions in the bottom of the pastry shell, then sprinkle on the bacon pieces.
  9. Pour the egg custard over the onions and sprinkle on the cheese.
  10. Bake in the upper third of a 375F (191ðC) oven for 25-30 minutes, or until the quiche has puffed and browned.
  11. Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 944.6kcal
% Daily Value *
Total Fat 64.5g100%
Saturated Fat 22.7g114%
Cholesterol 210.1mg71%
Sodium 6725.8mg281%
Total Carbohydrate 39.5g14%
Dietary Fiber 9.3g38%
Sugars 11.5g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, baking, blending, butter, cheese, chopped, cooked, crisp, eggs, flour, french, halfandhalf, main, nutmeg, onion, onions, pork, quiche, salt
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