Open-Face Roast Beef & Crunchy Vegetables

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Open-Face Roast Beef & Crunchy Vegetables recipe image
Open-Face Roast Beef & Crunchy Vegetables recipe image
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Open-Face Roast Beef & Crunchy Vegetables

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 184.7

Description

This International main features Deli roast beef. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. --(thinly sliced) 4 lg Slices dark rye bread 1/2 md Cucumber -- very thinly sliced 1/2 sm Red onion -- very thinly sliced 1 tb Snipped chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.7kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.2g12%
Cholesterol 63.8mg22%
Sodium 55.3mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, crunchy, deli, international, main, openface, roast, title, vegetables
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