Open-Face Peach Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Open-Face Peach Pie recipe image

This International dessert features Peach Halves-*see note, Sugar, Flour, Water — or peach juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Open-Face Peach Pie recipe image
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Open-Face Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 5930.7

Description

This International dessert features Peach Halves-*see note, Sugar, Flour, Water -- or peach juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or canned, enough for one pie Combine sugar, butter and flour to make crumbs.
  2. Sprinkle half this mixture in the bottom of an unbaked pie crust.
  3. Place peach halves with cut side up in pie shell.
  4. Cover with remaining crumb mixture.
  5. Add fruit juices or water if needed.
  6. Bake at 375 degrees for 40-45 minutes.
  7. May be served with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5930.7kcal
% Daily Value *
Total Fat 254.2g392%
Saturated Fat 70.8g354%
Cholesterol 64.5mg22%
Sodium 3360.2mg141%
Total Carbohydrate 898.7g300%
Dietary Fiber 40.7g163%
Sugars 307.4g
Protein 73.0g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, crust, dessert, flour, halvessee, international, juice, lemon, note, openface, peach, peaches, pie, sugar, thawed, title, vegetarian, water
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